Appertizer
Wagyu Tartart — 18
Sour Cream,Apple,Pickles,Mint,Litsea Oil
Scallop — 15
Doenjang,Pine Nuts,Pickle Radish,Perilla oil
Thai Chicken Wing — 8
Tom Yum Aioli,Thai Seasoning,Parmesan
Fries – 10
Branzino – 20
Pork Jowl - 28
Beef tongue - 25
Thai Squid Ink Calamari – 24
Wagyu Beef Noodle Soup – 22
Entrée
Smoked Pickle Baby Corn, Fermented pepper sauce ,pork fat
Galangal,Cilantro,Palm Sugar,Rice Noodle Cake,Nam Pla Sauce
Chinese Spice Reduction,Charred pepper sauce
Rissoto,Thai Basil,Lemongrass
Chinese Spice base stock,pickle mustard greens